Once frozen, store the chipotle cubes in a ziptop bag. ![]() Or, place the paste in ice cube trays and freeze for more individual servings. It can also be defrosted in the microwave. If you don’t use chipotle that often, store the whole jar in the freezer and defrost the day before you intend to use the paste by placing the jar in the fridge. And, it lasts a nice long time in the freezer.įor storage, simply keep the paste in a jar with a tight-fitting lid in the fridge. No chopping, no soaking, no seed removal, and no drying. No, lucky for us, this recipe is super easy to make. Use that chipotle mayo as a dip for French fries, onion rings, chips, or pizza Try a spoonful in mayo or sour cream and top burgers or sandwiches with it I love it as an ingredient to add depth and umami flavors to soups and stews Use it as a marinade for meat, seafood and vegetables ![]() ![]() I make mashed sweet potatoes with chipotles and maple syrup. This thick paste made from blended chipotle and adobo sauce is ready to use in all of your cooking!ĭo you like to add chipotle to your meals, dishes, and snacks to spice them up? Give it that roasty, toasty, smoked flavor? Canned chipotle in adobo sauce is great for that. This recipe helps you eliminate the worry of not finding the paste in the store, or of spending too much money (a can of chipotles is super inexpensive). I’ve seen lots of people asking about a chipotle paste substitute because they don’t want to buy yet another ingredient that they might not use.
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